Simplified Diet Manual (11th Ed)Wiley-Blackwell | January 2012 | ISBN: 0813811961 | 296 pages | PDF | 3.4 mbHospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs.
3 Steps to Incredible Health - Dr Joel Fuhrman MP4 + PDF | 875 mbNotice: Eat To Live is included :)3 STEPS TO INCREDIBLE HEALTH! with Joel Fuhrman, M.D. is a sixty-minute PBS pledge program that directly addresses the crisis of obesity and chronic disease plaguing America. Over 65% of Americans are overweight or obese – and that number is growing just like our waistlines!3 STEPS TO INCREDIBLE HEALTH! will:
Culinary Institute of America - Culinary Knife Knowledge Series - Knife Skills DVD 1 and 2English | 720x480 | Mpeg 2 | 29.97fps 4048kbps | AC3 448kbps | Size: 6.38GbGenre: Video Training | Cooking_http://www.ciaprochef.com/fbi/dvds/KnifeSkills.htmlThis two-part series (Knife Care and Knife Skills) covers the gamut of knife skills, including choosing knives and using them with precision to minimize waste and maximize efficiency – learn specialized skills that are sure to increase productivity, confidence, and your bottom line.Maximize profitability and yield through an increased knowledge of knife skills. Discover the fundamental techniques and money-saving procedures, including:
Culinary Institute of America - Dry Heat Cooking Methods DVD 1 and 2English | 4 h 20 Min | 720 x 480 | XviD - 1054Kbps | 29.970fps | MP3 - 128Kbps7.26 GB_http://www.ciaprochef.com/fbi/dvds/DryHeatMethod1.html_http://www.ciaprochef.com/fbi/dvds/DryHeatMethod2.html
Culinary Institute of America – The Best of Culinary Boot CampEnglish | 640x480 | H264 | 29.97fps 1054kbps | AAC 128kbps | 1.36GBGenre: Video Training | Cooking_http://www.ciaprochef.com/fbi/dvds/CulinaryBootCamp.htmlTake your cooking skills to a whole new level with The Best of Culinary Boot Camp DVD. Offering step-by-step chef demonstrations of fundamental techniques – including roasting, braising, carving, stock preparation, cutting techniques, knife safety, and more – this informational DVD is a food enthusiast must-have.
Sarah R. Labensky - On Cooking - A Textbook of Culinary FundamentalsBook + DVD | 1.62GBFor more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts. Our 'time tested' approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques by focusing on five areas essential to a well-rounded culinary professional; Professionalism, Preparation, Cooking, Garde Manger, and Baking.The Labensky team pioneered the first recipe testing program. To date, well over 100 Chef Instructor's have participated in the Pearson Recipe Testing program.
Karen Knowler - Raw Food Teacher Training Full DVD | 1001 mb_http://www.therawfoodcoach.com/ "Are You Ready To Go Successfully Raw?"Then look no further! Whether you're looking for information, inspiration, delicious, quick and easy raw food recipes or some more personal assistance to help you "go raw" (or stay raw), your solution is here!
Beachbody - TurboFire Complete With DocumentsRuntime: over 8hrs | AVI's + PDF's ( all guides incl) 4.32GBbeachbody.com/product/turbofire.doTurboFire® is the intense new cardio conditioning programfrom fitness innovator Chalene Johnson. She'll help you get leaner with exercises that burn up to 9x more fat than regular cardio does. And with more than 20 smoking-hot music remixes, TurboFire will pick you up and push you past your limits.Chalene's New to Class option also gives you the breakdown on how to do each move with the right form.So forget the excuses. Forget the gym. Now the hottest classes in Southern California come to you.Contents:
Safety Analysis of Foods of Animal OriginBy Leo M.L. Nollet, Fidel ToldraPublisher: C..R..C | 2010 | ISBN: 1439848173 | PDF | 1001 pages | 12.4 MBWe cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern , food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance...
Favorite Food at Home by Rachel AllenWilliam Morrow Cookbooks (March 9, 2010) 978-0061809279 | PDF | 47 pages | 53.7 MbIn this beautifully illustrated cookbook, Rachel Allen offers the delicious, inspiring, and easy-to-follow recipes that have made her Ireland's most famous chef. Favorite Food at Home draws on international influences, classic regional Irish fare, and good old family favorites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner, cooking a romantic meal for two, or just relaxing on the sofa with your favorite comfort food.
Vegetarian Times - January/February 2011PDF | 96 Pages | English | 27.5 Mb
CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredientsPDF | English | 100 Pages | 40 Mb Packed with delicious, easy-to-make dishes ... Ching-He Huang is the new face of Chinese cooking.' Heat magazine [five star review on 19/7/08] 'Once you have the top 10 ingredients in your store cupboard that are essential to cooking Chinese food, and a few favourites such as oyster or yellow bean sauce - the rest is easy. All you need is Ching-He Huang's Chinese Food Made Easy ... Ching not only tells you all you need to know about using a wok, she shares her passion for Chinese food and Chinese culture too.
Cooking The Greek WayLerner Publications Company | 2002 | PDF | English | 0822505096 | 32 mbCompletely revised and updated, Cooking the Greek Wey serves up tantalizing recipes for skewered lamb, stuffed grape leaves, stuffed tomatoes with feta cheese, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the Greek people and their country, holidays, festivals - and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Greek meals.
Food Styling for Photographers A Guide to Creating Your Own Appetizing Art Focal Press | 2008 | 978-0240810065 | PDF | 18.9 MBamazon.com/Food-Styling-Photographers-Creating-Appetizing/dp/0240810066You eat with your eyes first, and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonalds, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographers point of view with helpful tips throughout.If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat.Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up.Bon Appetit!Tips include:
Cooking the Indian Way Lerner Publications Company | 2002 | PDF | English | 0822505118 | 5.6 mbAn introduction to the cuisine and culture of India, including information about the country’s social life and customs.
Cooking The Indonesian WayLerner Publications Company | 2004 | PDF | English | 0822521571 | 5.4 mbCooking the Indonesian Way serves up tantalizing recipes for pork sate, gado-gado, fried bananas, and more. Seasoned liberally with vibrant, color photographs and easy, step-by step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are vegetarian recipes, complete menu suggestions, and a cultural section highlighting the Indonesian people and their country, holidays, festivals - and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Indonesian meals.
Cooking the Japanese WayLerner Publications Company | 2002 | PDF | English | 0822505320 | 6.7 mbWhen they prepare food, the Japanese use basic cooking methods that preserve or enhance the natural flavors of all the ingredients. Most of these methods are simple and easy, but they produce dishes that taste delicious and look beautiful.One of the most common styles of Japanese cooking is called nimono. This category includes dishes that are made by gently boiling or simmering ingredients such as fish, meat, or vegetables in a seasonedbroth. Yakimono is food prepared by broiling, usually over a charcoal fire.The famous Japanese tempura—food that has been deep-fried in batter—belongs to the general group of agemono, or fried things.
Cooking the Lebanese WayLerner Publications Company | 2003 | PDF | English | 0–8225–8009–8 | 6.4 mb
Good Housekeeping Christmas Cookbook - 2010ANDREW FLEMING | PDF | 196 pages | English | 78.7 MBGood Housekeeping Christmas Cookbook - Enjoy 185 recipes and ideas for the festive season with every recipe triple tested for guaranteed success. Contains canapes, cocktails, starters, roasts, desserts, cakes and vegetarian options..
Highlight's Chinese Gourmet Cooking Vegetarian DishesHilit Pub | PDF | English,Chinese | 0914929666 | 9.8 MBHighlight's Chinese Gourmet Cooking - Vegetarian dishes
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